I’ve made this several times lately and it really is super good and super easy. Make home made croutons and use lots of parmesan when tossing the salad.
Allrecipes.com
Ingredients:
- 2 anchovy fillets (PJH: I use anchovy paste – one good squirt – about 1 tsp)
- 2 cloves garlic, chopped, or to taste
- 1 cup mayonnaise
- ⅓ cup grated Parmesan cheese
- ¼ cup half-and-half
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
Eat On Edgecliff 