Category Archives: Mushrooms

Northern Italian Beef Stew

Northern Italian Beef Stew Ingredients 2 tablespoons olive oil 2 pounds lean top round, trimmed and cut into 1-inch cubes 2 large sweet onions, diced 2 cups large chunks of celery 4 large carrots, peeled and cut into large … Continue reading

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Fettuccine with Ham, Mushroom and Peas

This is a weekly stand by that we have been making for years and years.  It’s not really much of a recipe, but we base it on a recipe from a cookbook that I think somebody gave us as a … Continue reading

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Turkey Meatloaf

Jane Brody 1 T. vegetable oil 2 t. minced garlic (2 large cloves) 1 cup finely chopped celery (2 large stalks) 1 cup thinly sliced leeks (white and pale green parts) or ½ cup chopped onion 1 ½ cups diced … Continue reading

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Vegetable Lasagna

Jane Brody 1 ½ cups chopped onion (1 ½ large) 2 large cloves , finely minced (2 teaspoons) 6 oz. mushrooms, coarsely chopped 3 T. sherry 1 T. butter or margarine 2 large stalks broccoli chopped (about 4 cups) ½ … Continue reading

Posted in Broccoli, Main Dishes, Mozarella, Mushrooms, Parmesan, Parsley, Pasta, Spinach, Tomatoes | Leave a comment

Turkey Meatball Stroganoff

Jane Brody 6 servings 1 pound ground turkey ¼ cup chopped onion ¼ cup minced fresh parsley ½ t. salt, or to taste ¼ t. freshly ground black pepper 1 t. poultry seasoning 2 slices bread, cubed ¼ cup boiling … Continue reading

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Spaghetti with Sausage and Zucchini

Evie Davis This is an old stand bye in our house. 1 ½ lbs. Mild Italian sausage cut into small pieces ½ lb. Fresh mushrooms ½ cup melted butter ½ cup cooking sherry 3 chicken bouillon cubes 1 lb. Sliced … Continue reading

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Chicken and Wild Rice Casserole

Kirsten Gail 10 servings 2 boxes Uncle Ben’s Wild rice 8 oz. Mushrooms 1 onion chopped ¼ butter or margarine salt and pepper (make sure you put some in because it will need it) 4 cups diced chicken 2 cups … Continue reading

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