Category Archives: Cream


I’ve made scones a few times using this recipe and it’s a keeper. Light on the inside, crunchy on the outside and quick and easy to make.  A bit decadent with the cream but it seems to do the trick. … Continue reading

Posted in Blueberries, Breakfast, Cranberries, Cream, Miscellaneous, Raspberry | Leave a comment

Butternut Squash Soup with Cider Cream

Butternut Squash Soup with Cider Cream Bon Appetit, November 1998 Ingredients: 5 tablespoons butter 2 1/2 pounds butternut squash, peeled, seeded, cut into 1/2-inch pieces (about 6 cups) 2 cups chopped leeks (white and pale green parts only) 1/2 cup … Continue reading

Posted in Apple, Cream, Soup, Squash | Leave a comment

Mint Ice Cream

What’s better in this  awesome heat than ice cream.  I tried a new recipe for home made mint ice cream on saturday and it was a hit.  I used lots and lots of mint and it tasted great. Recipe from … Continue reading

Posted in Cream, Desserts, Mint | Leave a comment

Fettuccine with Ham, Mushroom and Peas

This is a weekly stand by that we have been making for years and years.  It’s not really much of a recipe, but we base it on a recipe from a cookbook that I think somebody gave us as a … Continue reading

Posted in Cream, Main Dishes, Mushrooms, Parmesan, Pasta, Peas | Leave a comment

Burro Rosso

Evie Davis Red Butter sauce for pasta – or for anything. ½ lb. butter 2 t. tomato paste 4 T. heavy cream (milk works fine too!) ½ t. dried sage 1 t. paprika salt 4 T. grated parmesan cheese bowl … Continue reading

Posted in Cream, Miscellaneous, Parmesan, Tomatoes | Leave a comment

Chicken and Wild Rice Casserole

Kirsten Gail 10 servings 2 boxes Uncle Ben’s Wild rice 8 oz. Mushrooms 1 onion chopped ¼ butter or margarine salt and pepper (make sure you put some in because it will need it) 4 cups diced chicken 2 cups … Continue reading

Posted in Chicken, Cream, Main Dishes, Mushrooms, Nuts | Leave a comment

Chicken Pot Pie

Williams Sanoma decadent! Pastry 1 ½ cups flour ½ t. salt 8 T. chilled, unsalted butter 4 oz. Cream cheese 1 T. water Combine flour and salt.  Add butter and cheese until coarse crumbs.  Add water and stir with fork.  … Continue reading

Posted in Carrot, Chicken, Cream | Leave a comment