Category Archives: Garlic


It’s basil season on Edgecliff and we’ve got lots…

Posted in Basil, Carrot, garden, Garlic, Main Dishes, Parsley, Pasta, Side Dish, Squash | Tagged , | 1 Comment

Shrimp and Feta Vermicelli

Live from beautiful Grayton Beach… a great recipe for a quick pasta for a large group.  We have been in Grayton Beach, Florida since Saturday and tonight was Mom’s night to make dinner and she made this tasty pasta dish.  … Continue reading

Posted in Basil, Feta, Garlic, Main Dishes, Pasta, Shrimp | Leave a comment

Summer = Bruschetta


Posted in Appetizer, Basil, Garlic, Parmesan, Parsley, Tomatoes | Tagged , , | Leave a comment

Monday Night Pasta

We have been trying to do meatless mondays for quite a while now.  We have come to perfect this pasta dish over the past few months.  It is quite adaptable and is a good way to clean out the refrigerator … Continue reading

Posted in Beans, Garlic, Main Dishes, Parmesan, Parsley, Pasta, Uncategorized | Tagged , , | 1 Comment

Beef Marinade

this is the traditional Holzheimer/Davis English Cut marinade but works well with all meats 1 ½ cups oil ¾ cup soy sauce ¼ cup Worchester sauce 2 T. dry mustard 2 ¼ t. salt 1 T. black pepper ½ cup … Continue reading

Posted in Beef, Garlic, Lemon, Miscellaneous | Leave a comment

Pasta Sauce Raphael

New Basics We like this over tortellini but works with any kind of pasta. 2 jars (6 oz. each) marinated artichoke hearts in oil ¼ cup olive oil 2 cups chopped onions 2 T. minced garlic ½ t. dried oregano … Continue reading

Posted in Artichoke, Garlic, Main Dishes, Parmesan, Parsley, Pasta, Tomatoes | Leave a comment

Linguine with Garlicky Clam Sauce

Bon Appetit This is so good.  As with most pasta sauces, save a little bit of the cooking liquid after draining the pasta and throw it all in the mix. 12 oz. Linguine 3 T. butter 5 T. olive oil … Continue reading

Posted in Clams, Garlic, Main Dishes, Parsley, Pasta, Wine | 2 Comments