Grace and I went on a spring break trip to NYC. I haven’t been to NYC in 15 or so years and Grace has never been so we were excited for an adventure. I woke up at 4:00AM for our 6:30 AM flight, showered, got ready and then saw message that our flight was delayed an hour and a half. We went back to sleep for an hour and then Courtney drove us to the airport and had no troubles on our quick flight to Laguardia. We bought our subway cards at the airport and then took a shuttle bus to the nearest subway stop and then took the subway into Manhattan. It only took about a half hour and only cost $2.75. We were staying at Pod51 on East 51st and 2nd Ave in midtown – just a block and a half from subway stop. We were able to check in early to our tiny little room, dropped our stuff off and hit the pavement by 11:00AM. Our first stop was Essa bagel, just down the street where we waited in line for about 1/2 hour. I had an everything bagel with sun-dried tomato cream cheese bacon and onions. Best bagel ever. We walked downtown on Lexington happy to be exploring. We went into Grand Central, explored, gawked and then caught the train to Hudson Yards. Hudson Yards is a new development that just opened up a few weeks ago. We climbed the Vessel – an M.C. Escher-ist sculpture? photo op? stair master?… whatever it is its pretty cool and has amazing views. The new buildings surrounding the plaza are all impressive and the soon to open shed looks amazing. Billions and billions of dollars. We walked through the mall with lots of glitzy stores, bought a few things at the Japanese store MUJI and then hit the high line which started next door. Walked the high line enjoying the architecture, art and people; walked through the Chelsea Market half way through; bopped into the Diane Von Furstenberg boutique where there was an exhibit by Ashley Longshore that Grace was excited to see. Walked the rest of high line and checked out the Whitney museum, walked around the meatpacking district for a bit and hopped back on the train back to the hotel for a much needed rest. After sleeping for an hour an a half we hit the happy hour trail – took the subway down to the East Village and went to Upstate that was on our list of $1 happy hour oyster spots. I had a half dozen oysters and a glass of champagne, Grace had a beer and then had clam linguine and I had some crab cakes. The food and atmosphere were great. We walked around the neighborhood for a bit and then stopped at a little place called Maiden Lane and had another drink and people watched and then went to Rue B which was our original destination as they were advertising jazz with no cover. We had one drink but weren’t feeling it – especially when they told us we had to pay a cover – so took off on the subway to walk through Times Square and then walked back to our hotel. Total miles walked: 12.2
Tuesday, March 26th, 2019
Our little hotel offered free walking tours every morning so we decided to go on the one this morning that was going to the lower East side and Chinatown. After a quick breakfast at a coffee shop around the corner it was a long subway ride downtown as there were traffic problems in the city. The tour was good – we went to places we never would have gone to, learned a lot about graffiti and the history of Chinatown. On our tour guides suggestion we went to Xi’An Famous Foods in Chinatown for lunch. We had bowls of noodles that were fresh, spicy and delicious. We hit the pavement again and walked south walking back through Chinatown, exploring the area around City Hall and then doing what was #1 on my NYC list: walk across the Brooklyn Bridge. The bridge was of course beautiful, full of people and the views were great on a bright sunny day. We walked all the way across into Brooklyn and took the subway back to Manhattan to the World Trade Center area. We walked through the Oculus – amazingly huge and modern – like you are in a Star Wars movie. We got lost in there trying to find the way out but eventually made it out to ground zero to check out the memorial fountains and the plaza. Serene and powerful. The sky was bright blue just like that fateful day. Hard to imagine. We walked further down to Wall Street, checking out the famous buildings and banks, found the graveyard where Alexander Hamilton and Eliza were buried and wandered over to the 1/2 price ticket booth that was down there and bought some show tickets for that evening. Took the train back to our hotel for a quick rest and then walked to Broadway. We saw The Band’s Visit. Never heard of it before but it sounded interesting and we got pretty good seats for a good price (NYC prices that is). It was great. Very different kind of musical. Relaxed, cerebral, great music and great story. It’s coming to CLE next year and I for sure would go see it again. After the show we walked through Times Square a little bit and then went back to our midtown neighborhood and had a late night dinner at Cornerstone tavern – a sports bar on 2nd Ave around the corner from our hotel. We stopped for cookies at Insomnia Cookies and then crashed. Total miles walked: 10.8
Wednesday, March 27th, 2019
We woke up early and took a quick subway ride to the ABC studios on W66th as we had tickets to be in the audience for The View. We got there around 9:30AM, stood in line for awhile and after going through security they herded us into the cafeteria where they had a Starbucks so we had breakfast. We sat with a couple of NYC women who were hilarious. They were secretaries for HBO and one was a comedian and they were ripping on everyone. We made it into the studio and was part of the live broadcast which was fun. Stacey Abrams was the guest which was cool and we got a copy of her book too. After the show we walked to Central Park right next door. We met one of Grace’s friends from school who lives right there and we walked all around Central park with her on another beautiful early spring day. We walked through the Plaza, ate lunch in the bougie food hall underneath the plaza and then went to Grace’s friends family apartment which they just moved into and was very nice. We said goodbye and walked around the area some more, went into MOMA but decided to just walk around the grounds instead of going in the galleries and then walked back to our hotel for a rest. After our siesta I went to Crave Fish Bar, a bar a few blocks away and had some oysters and a beer. Grace met me there and then we went down to the East Village as we had tix to a comedy club later in the evening. We stopped and had dinner at a bar down there somewhere that I don’t remember the name of. The comedy club was fun. There were all different comedians each doing their schtick for about 20 minutes or so and then it kept going. We were right in the front row but just got picked on a little bit. We stayed for about an hour and a half enjoyed our minimum of two beverages. We wandered around the village for awhile, stopped at Momofuku milk bar and had the cereal milk ice cream and cake truffles. OMG. Hopped on the train back after a fun night.
Total miles walker: 9.5
Thursday, March 28th, 2019
We packed our stuff up and checked our bags with the hotel and hit the streets for one last morning. We went to a place called Remi Flower and Coffee that Grace wanted to go to a few blocks away. It was a combined coffee shop and florist. It was pretty cool. Grace had a lavender latte that was beautiful. We walked and walked all morning. Walked to the NY Public library that unfortunately wasn’t open yet, walked through Bryant park that was very spring like, and then walked through the fashion district looking for Mood – which we couldn’t find. We walked through Macy’s which had a flower show going on and then down to Union Square and did a bit of shopping at a couple of places. We had an early lunch at Shake Shack in Madison Park and then walked all the way back to our hotel – another 20 blocks. Grace wasn’t too happy with me that I made her walk. We collected our bags, hopped on the subway and made it to LaGuardia in plenty of time and back to CLE with no troubles. Fun trip.
Grace organized a group of us to go to the Women’s March in DC. Grace picked up Sophia at school at 1:00 and then picked Jack and I up in University Circle and we were on our way. We drove to Pittsburg to pick up Grace’s friend Taylor and then had a not so fun ride through the mountains in dark, foggy and rainy conditions. We made it to DC around 9:30 and quickly checked into our digs at the Hotel Harrington. We hit the streets for a night monument walk. We walked through the debris of the Right to Life march that occurred that afternoon and then walked past the Washington Monument, WW2 monument, Korean monument, and strolled down the reflecting pool to the Lincoln Memorial. Little did we know that just a few hours earlier the infamous standoff between the MAGA Covington boys and Native Americans was going on right there. We then took the route back walking in front of a dark white house. Washington was almost deserted. Kind of creepy. We didn’t get back to the hotel until 11:30 and then had some drinks at Harry’s Bar at the Hotel Harrington that was actually hopping with a bunch of DC millennials.
Saturday, January 19th, 2019
We all slept well, had a quick breakfast at au bon pain and hit the pavement. The Women’s March changed locations about three times over the past week because of the government shut down and the political infighting of the group and the final location was actually just a block away from our hotel. We got there around 9:30 and enjoyed walking around looking at the signs and enjoying the positive atmosphere. The crowds quickly grew and grew and the march finally took off around 10:30 going down Pennsylvania Avenue in front of the Trump Hotel and then looping back around 2 blocks. It took about two hours as there were so many people and log jams. It was a great experience and it’s great that the weather held out as rain was threatening the entire time. We hung out at the stage for a short time – not really into listening to the speakers. Everything was still closed because of the government shut down so we walked down the other end of the mall and then went for a late lunch at Matchbox on 7th and H. The girls went shopping for the rest of the afternoon and Jack and I slept. We had dinner at Capital City Brewing Company and then hung out at the hotel for the rest of the night as it was pouring rain. Grace and Taylor had another fun night at Harry’s bar and didn’t come back to their room until late.
Sunday, January 20, 2019
We had a good breakfast at the old school Lincoln Waffle shop around the corner and then hit the road around 10:00. We made it to to Pittsburgh and back to Cleveland before 5:00PM luckily avoiding the bad weather that stalled for awhile. A fun quick road trip.
We make this vegetarian gluten free gravy every thanksgiving as a second gravy option because everyone needs gravy on their mashed potatoes and stuffing for Thanksgiving. I use vegetable broth instead of turkey broth and leave out the tarragon because I don’t like tarragon.
Mixed Mushroom and Tarragon Gravy
Bon Appetit – 2010
2 ounces dried porcini mushrooms (PJH: I use just 1/2 – 1 ounce as they are so pricey)
4 1/4 cups Ultimate Turkey Stock or low-salt chicken broth, divided (PJH: I use vegetarian broth to keep in vegetarian)
1/2 cup crème fraîche
5 teaspoons cornstarch
1 1/2 teaspoons chopped fresh tarragon
Place dried porcini in large bowl. Pour 2 cups boiling water over. Let stand until soft, stirring occasionally, about 1 hour. Using slotted spoon, transfer porcini to small bowl. Cool porcini, then chop. Pour porcini soaking liquid into medium bowl, leaving sediment behind.
Melt butter in large skillet over medium-high heat. Add shallot and garlic. Stir 15 seconds. Add fresh mushrooms, thyme, and sage. Sauté until mushrooms are tender, 6 to 7 minutes. Transfer mushrooms to bowl. Add vermouth to skillet; boil 3 minutes, scraping up browned bits. Add 4 cups stock, fresh-mushroom mixture, porcini, and porcini liquid. Boil 10 minutes. Whisk in crème fraîche. Stir 1/4 cup stock and cornstarch in bowl to dissolve; mix into gravy. Cook until gravy coats spoon, about 5 minutes. Season with salt and pepper.
Perfect, flavorful and moist chickens every time. We always do two chickens with one recipe of brine and one recipe of fruit/veg on our Weber smokey mountain smoker for 4ish hours at 250 degrees (and throw some sausages on the second shelf for last two hours). Definitely do the overnight brine. The trimmings and carcass make great smokey stock for soup.
Mix all of the ingredients together in whatever container is needed for the amount of meat you have. (PJH: two Costco chickens brined in big huge stock pot)
Add your meat and don’t forget it MUST be refrigerated. You can brine for a few hours, overnight, or for several days!
When you remove your meat from the brine, thoroughly rinse with cool water. Pat dry and your meat is ready for spices/rubs and off you go!
1. Brine the chicken – overnight if possible.
2. Chop the lemon, onion, apple and garlic cloves. Throw them in a bowl and mix together with salt, pepper and olive oil. Set aside.
3. Take your chicken out of the brine and rinse with cool water. Set on a tray. Now take the mixture you just made and stuff it inside the chicken.
4. Rub olive oil all over your bird. This will help give it a nice golden brown color. Then sprinkle salt and pepper all over, and a light dusting of paprika for color.
5. Set up your grill for indirect cooking (or use your smoker).
6. Place your bird away from the heat, and throw a bunch of wood on your coals. Stick with fruit wood – apple is a good pairing with chicken. Assuming your grill holds its temp around 250, and depending on the weight, your chicken will cook for 3 – 5 hours. You want an internal temperature in the leg of 170. If the bird is bigger or your heat is lower, it will take longer to reach this temperature.
7. Let the chicken rest for at least 20 minutes before pulling apart or slicing.
Courtney and I both took a needed day off for a long weekend adventure. We have been casually biking the Ohio and Erie towpath trail for the past two years. The only part we had left was the very southern end which is almost an hour and a half drive away. So we decided to make a weekend of it, find a nice place to stay and knock it all off at once. The furnace people showed up right at 8:00AM as scheduled for boiler maintenance and were gone by 9:00 and we hit the road. We stopped at the new Whole Foods that just opened up on Harvard/271 and stocked up with lots of goodies. Thank goodness it’s not closer or it would drive us to the poor house. We then kept driving south for a visit to Stan Hywett Hall in Akron – another item on our bucket list that we’ve always wanted to do but haven’t. Stan Hywett Hall was built in 1911 by F.A. Seiberling, founder of Goodyear Tire and Rubber Company. It was much bigger and nicer than we expected. It’s actually the 6th largest residence in the US. We went on a guided tour of the house that took about and hour and a half and then spent another hour wandering through the large well kept gardens. The house and grounds have been kept in great shape. Everything in the house is original to the family and the gardens are beautiful. We spent way more time than expected at Stan Hywett so we adjusted our plans on the fly, eating our Whole Foods sushi in the car instead of going out to lunch as planned. We wanted to get a loop in on the trail and a rain storm was forecasted to blow in around 5:00PM. We got to the trailhead in Clinton, OH where we previously left off and biked for about 20 miles. It was a hot and humid day – hopefully the last one – so we sweated like pigs but were happy to be on the towpath. We got to our Airbnb around 5:00PM in the middle of nowhere Navarre, OH and were very happy with our great little house. It was a teeny little stone house build in 1846 that has been beautifully restored. Original wood beams, great open floor plans. Really nice. Also just $80/night and 1 block from the towpath. Perfect. Check it out. We unpacked, took a shower, sat on the great front porch, drank (too much) wine, watched the storm roll in and watched the pick up trucks roll by. We were enjoying the house too much so again altered our well though out plans and blew off going out to dinner and ordered a pizza and played scrabble. Perfect night.
Saturday, September 22nd, 2018
After morning chilling and a leisurely breakfast we were on the towpath by 9:30AM to knock out our largest stretch from Navarre to Bolivar to Zoar to the anticlimactic end of the trail on OH Route 800. 30 miles total – the longest we’ve biked in one stretch. It was way cooler out after the storm which made it much more pleasant. We stopped on the loop back at Bolivar for lunch at a place called Sublime Smoke Fine BBQ and Craft Brew. It turned out to be a great place. We each had a beer, Courtney had a brisket sandwich and I had the pulled pork sandwich and we split some collard greens and Mac and cheese. All very good. We hit the trail again and rode back with no troubles. After relaxing for awhile we drove up to Gervasi Vinyard for dinner. A 30 minute drive up to Canton. We had a nice dinner in their dining room reconfigured from an old barn. We had wine flights, had some more wine for dinner and then a nice meal. They had a great patio that would be nice in warm weather and beautiful grounds. We headed back to Navarre and fell asleep watching a movie.
Sunday, September 23rd, 2018
We had about 20 miles left of biking to complete today. We did the first 10 from the house in the morning. We packed up, said goodbye to the house and then drove to the trailhead to finish off our last 10 miles. Hurray all done. We got a hold of Claire and Corey and met them for lunch at Mustard Seed Cafe in Akron. It was nice to catch up with them and had a nice meal listening to the duo that was playing good songs in the restaurant. We hit the road and made it home in the early afternoon.
Nothing better with good fresh corn. I like this recipe that we made recently with some local Ohio Corn
4ears of corn(or 4 cups / 750g / 1.5 lb frozen or canned corn, drained)
250 g / 8 oz bacon, chopped
2 tbsp / 30 g butter(use 3 tbsp if bacon is lean)
1garlic clove, minced
1small onion, diced (or half large onion) (yellow, brown or white)
5 tbsp / 60gflour
2cupschicken broth, low sodium preferred
3cupsmilk(I used skim milk and it was fine)
600 g / 1.2 lb potatoes, cut into 1 cm / 2/5″ cubes (about 2 large)
2sprigs of thyme OR 1 tsp dried thyme
3/4 cup / 185 mlcream
3/4 cupshallots, green part finely sliced (green onions / scallions)
Salt and finely ground pepper to taste
Cut the corn off the cob. Place a small ramekin in a large bowl. Place corn on the ramekin then cut the corn off. Keep naked cobs.
Place 1 tsp butter in a large pot over medium high heat. Add bacon and cook until golden. Use a slotted spoon to remove onto a paper towel lined plate. Leave fat in pot.
Lower heat to medium high. Add 2 tbsp butter, once melted, add garlic and onion. Cook for 2 – 3 minutes until onion is translucent.
Add flour and mix it in. Cook, stirring, for 1 minute.
Add broth, milk, potatoes, thyme and bay leaf. Break naked cobs into 2 or 3 and add into the liquid. Put the lid on and simmer for 25 minutes (adjust heat so it’s simmering energetically but not bubbling like crazy or super gently).
Remove lid, remove corn cobs. Add corn and cook for 5 minutes or until cooked to your taste.
Stir through cream and 3/4 of the bacon and shallots. Adjust salt and pepper to taste. Ladle into bowls and garnish with remaining bacon and shallots.