Cake 2 1/2 cups (355 grams) plus 2 tablespoons (20 grams) all-purpose flour 2 teaspoons (10 grams) baking powder 1 teaspoon fine sea salt or table salt 1 cup (8 ounces or 225 grams) unsalted butter, at room temperature 1 3/4 cups (340 grams) granulated sugar Zest of 1 lemon 3 large eggs, at room temperature 1/2 teaspoon vanilla extract 3/4 cup (175 ml) buttermilk 3 cups (350 to 450 grams) mixed berries
Glaze 2 cups (240 grams) powdered or confections’ sugar Juice of 1 lemon 1 tablespoon (15 grams) unsalted butter, very, very soft
Preheat your oven to 350°F. Generously grease a 10-cup Bundt pan, either with butter or a nonstick spray.* Set aside.
In a medium bowl, whisk or sift 2 1/2 cups flour (leaving 2 tablespoons back), baking powder and salt together and set aside. In the bowl of a stand mixer or large mixing bowl, cream together the butter, sugar and lemon zest until light and impossibly fluffy, about 3 to 5 minutes. Then, with the mixer on a low speed, add your eggs one at a time, scraping down the bowl between each addition. Beat in vanilla, briefly. Add 1/3 flour mixture to batter, beating until just combined, followed by half the buttermilk, another 1/3 of the flour mixture, the remaining buttermilk and remaining flour mixture. Scrape down from time to time and don’t mix any more than you need to. In the bowl where you’d mixed your dry ingredients, toss the berries with the remaining 2 tablespoons of flour. With a silicon spatula, gently fold the berries into the cake batter. The batter will be very thick and this will seem impossible without squishing the berries a little, but just do your best and remember that squished berries do indeed make for a pretty batter.
Spread cake batter — you might find it easier to plop it in the pan in large spoonfuls, because it’s so thick — in the prepared baking pan and spread the top smooth. Bake for 55 to 60 minutes, rotating the cake 180 degrees after 30 (to make sure it browns evenly). The cake is done as soon as a tester comes out clean of batter. At 10 minutes before my baking time was up, a tester was totally wet with batter and I was certain it would never be done in the estimated time. 7 minutes later, the same tester was clean as a whistle, so fret not.
Set cake pan on a wire rack to cool for 30 minutes, before inverting the cake onto a serving platter to cool the rest of the way. Cool completely. Once cool, whisk together the powdered sugar, lemon juice and butter until smooth and very, very thick. (If you’d like it thinner, add more juice, but I like the thick drippiness of it, seen above.) Spread carefully over top of cake, letting it trickle down the sides when and where it wishes. Serve at once or keep it covered at room temperature for 3 to 4 days.* Updated note, due to comments about cake sticking: If you have a nonstick Bundt, just a coat of butter or nonstick spray should do. However, if you have a regular Bundt, not nonstick coated, you’re really going to want to make sure every nook and cranny is well-coated with butter or even shortening (the solidity of both helps them stick to the cake walls), and then dust the inside with flour. Setting your cake pan in the fridge or freezer (to set the coating even further) while you make the cake batter will provide even more insurance. I hope this improves the release rate of the cake!
Courtney and I travelled to Austin, TX for a week to visit Jack and attend Courtney’s professional organization’s national conference that was conveniently in Austin this year. We flew to Austin with no troubles arriving at noon after a brief layover in Dallas. Jack picked us up in the steamy 90 degree heat and we made our way to the AirBNB we stayed in for 3 nights just a block from Jack’s house. The house was very nice – seemingly brand new with two outside patios and nice everything. We went to lunch at Torchy’s tacos and had some fantastic tacos, queso and Texas beer. I had a fried avocado taco that was great. We then headed to the grocery store to get some provisions for us and Jack was having dinner at his house so he needed some things as well. My grocery store genes shine through as I love going to new grocery stores to check them out. Nice chiles. Went back to our house and had a much needed siestas for a few hours and then headed to Jack’s for dinner. Jack has been renting a room at his friend Rick’s house for the past year. It’s a great East Austin house, very modern with concrete floors, interesting nooks, chickens in the back yard and best of all a smoker loaded with pork belly, pork shoulder and lamb shanks smoking away. We drank lots of natural wine, beer and had really great tacos with the meat, guac and other goodies. Courtney and I didn’t last that long walking back to our place around 9:30 and falling asleep.
Sunday, May 28th, 2017
Jack came over early and we had breakfast at the house and we drove over to Barton Hills for a walk. We walked four miles along the river going through different terrains. One part called the flats was molded rocks with water flowing through – very prehistoric. We stopped at that point on the way back and put our feed in the water. Nice. It was hot and humid and we forgot to bring water which was really dumb. We stopped at a place called Shady Grove on the way back because we were dying of thirst and needed some water. Of course we had to have some margaritas and pulled pork nachos too. Great patio and great watermelon margarita.
Went home and quickly showered up as we were going to a picnic at a friend of Jack’s. We stopped at the beverage store and got a bottle of natural prosecco and made our way about 15 minutes south of Austin. It was fun to meet some of Jack’s friends and see lots of babies. Beautiful, perfect house (of an interior designer) and great food too. We stayed about two hours and then drove about 15 miles more south to the Jester King Brewery.
The brewery was a ranch in almost the middle of nowhere with old ranch buildings and great beer gardens under old live oaks. They are know for their sour beers so we sampled quite a few and enjoyed sitting in the shade soaking up the hot Texas heat. We got back around 6:00 just and the rain that was supposed to come the last two days finally arrived. We were all beat after a long day so hung out watching Netflix and ordered pizza and salad from East Side Pies.
Monday, May 29th, 2017
After breakfast we drove to Gruene, Texas a little town 45 minutes south of Austin. It was a block of restored old buildings. Strolled through a nice garden store where we bought some fancy bee catchers for my Dad and checked out several of the antique stores. We had lunch at The Gristmill, an old abandonded mill converted to a huge restauruant. It was a nice spot and filled up quickly. We were smart to go early. After a leisurely lunch we walked over to Gruene Hall which advertised itself as the oldest dance hall in Texas. Had a few more beers and listened to a pretty good country band.
We chilled out in the afternoon and then walked to Hops and Grain, one of Jack’s favorite breweries. We kept walking around but struck out at the two food trucks we wanted to go to as it was Memorial Day and everything was closed. We ended up back at our place and ended up getting tacos at home at El Chilito – always a good thing.
Tuesday, May 30th, 2017
We got ourselves organized and checked out of the Airbnb around 10:00. We stopped at Jack’s to pick up some picnic tools and went to the grocery store to pick up food for a picnic. We drove out to McKinney Falls State Park – only 15 minutes south of the city. We found a nice spot next to the river/swimming hole and spent the next few hour relaxing in the sun, swimming in the river and rock and having a good picnic. Great spot and good way to spend the afternoon. We recognized the spot from a scene in The Leftovers on HBO which we confirmed when we got back to CLE. Creepy. Jack dropped us off at the hotel downtown where we stayed for the rest of the week. We stayed at the Marriott on Congress and East 2nd. Very nice, new large convention hotel. We relaxed for a few hours and then met up with Jack again at the open air bar of our hotel on the street and Gunny also met us there for a drink. We went to Handlebar bar, a block or so away from the hotel for (another) cocktail before dinner. A nice grungy spot on the roof. We then drove just to the other side of the river for dinner at Odd Duck. We sat on their great patio and had an amazing meal. Best meal in a long long time. Excellent service and excellent waitress who we took all her advice. Highlights: palomas with sea salt foam, pig face stuffed pretzel, and pork belly. We had six or seven plates that we split and had some great gelato and fresh peach cobbler. Great spot.
Wednesday, May 31st, 2017
Courtney’s conference started today so she was out first thing. I got some coffee from the way too crowded Starbucks in the hotel and spent the rest of the morning working. Around noon I met Jack at Easy Tiger, combination bakery and beer garden that we have been to before, about a ten minute walk. We sat outside and had some beer and sausages and then walked down dirty 6th. We stopped at voodoo donuts to see what the fuss was about, just an overpriced donut as far as I can tell. A few days later there was a line of dozen of people waiting there at 10:00 at night. We then wandered to a place that Jack had on his radar that happened to be having a free Sicilian wine tasting going on this afternoon. It was at nice little Italian place called Italic around W6th and Congress. We sampled five different Sicialian wines. Very nice. We then made our way back to the hotel but stopped at Mort Subite, a Belgian Beer bar that Jack wanted to check out. We had one quick beer and then back to the hotel for a rest. We joined a big group of Courtney’s colleagues and went out to dinner at Bangers. We have been there two other times and it was good as always.
Thursday, June 1st, 2017
I went to Cafe Medici, a chee chee coffee shop across the street and had a cappuccino which was 1,000 times better than the Starbucks in the hotel. I then rented a daily bike and rode over to Franklin’s BBQ to get in line around 9:30AM. Franklin’s is the famous joint where people come from all over the world and wait in line for hours for the best brisket. We thought we were getting there early but we were towards the end and almost got cut off. 1/2 hour later and we would have gotten the boot. Doors don’t open until 11:00 and we did not get to the counter until about 12:45. It was fun though. Everybody brings lawn chairs and coolers of beer. Jack, Rick and I polished off brisket, turkey, ribs, sausages, beans and Cole slaw with no prob. The brisket truly is something. Jack and I spent the rest of the afternoon digesting by the side of the pool. We tagged along with Courtney to one of the vendor cocktail parties at a bar across the street… Jack and I didn’t last long. We left the ladies to chat away and went looking for a good place to watch the first Cavs/Warriors game. We found a nice outside spot on Rainey Street and snagged a table trying to stay away from the Warrior fans. Courtney and friends joined us later. It was fun watching the game except they lost.
Friday, June 2nd, 2017
Scoped out a coffee place called Alta’s Cafe that was looking over Lady Bird Lake and on top of a boat house where crew boats were going in and out. A nice spot to spend an hour at the beginning of the day. Connor was flying into Austin that morning so Jack stayed at his house to pack/pick up so I was on my own. I walked around the lake/river and crossed back at Congress and walked west to check out the Whole Foods store by their HQ. Crazy amazing store with anything you can possibly need. Courtney called and she was leaving her conference early and wanted to meet at South Congress… opposite direction of where I was. I hoofed it over and caught up with Courtney and Gunny and had lunch at Guero’s which was good. Ate inside as it was toasty outside. I walked back to hotel to relax and Courtney joined me later. Jack and Connor came over to the hotel and we ubered along with Gunny back to East Austin. First stop was Whistler’s on East Sixth with it’s super cool retro bar and East Side King Food Truck. East Side King is a group of Asian Fusion trucks run by Tom Chef winner Paul Qui. The boys all had some old fashions, missed happy hour by just a few minutes and we tried a couple dishes that were all great – fried chicken thighs and something else. We then walked down a couple more blocks to The Liberty where the second East Side King truck lives and had beers and lots of different dishes – Brussels sprouts something, pork belly buns and lots of other good stuff. Everything was perfect on a perfect night. Jack discovered in the past that the bartender is a Holzheimer cousin of some sort who we are related to so it was fun to talk to him. We then walked back downtown walking down 6th St. Bars and clubs everywhere. We got down to the Dirty 6th which was just getting started. Walked down the street and went into the Driscoll but decided to go to one of the rooftops instead. Ended up somewhere having another beer, listening to a good band, watching Connor work the crowd and enjoying the ATX view. We headed back and Jack and Connor ended going out to see a band somewhere after.
Saturday, June 3rd, 2017
Woke up at 5 Am for a 7:30 am flight. Got a text in taxi on way to airport that our flight was cancelled. uh oh. Tried to call but couldn’t get through so we decided to just go to the airport to see what we could do. Big mistake. It turned out there were 3 cancelled flight to Dallas, ours were one of them, and there were hundreds of people stuck. We ended up waiting in line forever finally confirming on phone that we had a flight booked for next morning as that was only option. So we were able to call hotel and get same room that we were in and were back in our room by 9:00am. Took a nap and then went to a nice French bistro around the corner for a nice late breakfast. Jack and Connor came back downtown and picked us up and we drove to the Whole Foods to get them lunch and walk around. We hung out at the pool in the afternoon which turned into bachelorette party central. We were kind of fooled out and tired from the last few days so we cooked out at Jack’s house. Good dinner of grilled chicken wings, eggplant, rice and veggies. A nice way to finish up our trip. We flew home the next morning with zero problems… of course.
Courtney, Claire, Sophia and I left Euclid around 6:30AM. Easy drive to Decatur Alabama arriving around 5:30 PM.
Listened to the entire S-Town podcast for 8 hours straight. Fantastic!! Save it for your next long drive if you haven’t listened to it yet.
Stayed at Doubletree along the river; Nice but kind of weird.
Sat outside soaking in the sun in the 80 degree sunny weather and then went to dinner at local BBQ spot: Big Bob Gibsons BBQ which was as good as advertised. Great BBQ and pie and super cheap. Went for a walk along the river after on a beautiful night.
Friday, April 14th, 2017
Left hotel around 7:00 AM and arrived in Grayton Beach around 12:30. Easy drive with hardly any traffic. STILL building the road down to the beaches – may be done next year.
Had lunch at Red Bar, then moved into house around 2:00. Loved the house. Perfect for our group of of 7 people. Beautiful views of the beach and the river and a quick walk down to the beach.
We all went to Publix after getting settled in and stocked up for a full week.
Jack arrived at around 5:30 after driving for about 13 hours from Austin. Very happy that he will be here for the whole week.
Steak, potatoes and salad and Publix key lime pie for dinner to make it all official.
Saturday, April 15th, 2017
Seaside bike ride with Sophie and Courtney in early AM. Love my Amavida.
Beach in A.M.
Picked up Emily and Dan at airport at 2:00. Easy 30 minute drive to Panama City airport
Steamed Gulf shrimp and grits for dinner. Bought shrimp at Goatfeathers about a mile west on 30A. Fresh off the boat. Also got their smoked tuna dip which was fantastic. Note to self: they will steam shrimp for you and then take home and eat.
Sunday, April 16th, 2017
Hmmm, not sure what we did today. Ate a lot of chocolate and sat on the beach I’m sure 🙂
Grilled chicken, vegetables, and quinoa for dinner
Monday, April 17th, 2017
Unusually foggy morning – cleared up by 11:00AM though and another beautiful day.
Seaside bike ride with Courtney, Jack, Emily and Dan.
late down to beach around 11:30 – hotter day. Someone wrecked our day 1&2 castle unfortunately. So we went modern today.
Dinner at Craft Bar – new place down the street they were building last year. We sat outside on their nice covered patio. It was 1/2 price burger night so most of us had burgers. They had a nice selection of drafts and food was good.
Watched Cav’s back home win their second playoff game
Tuesday, April 18th, 2017
Beautiful sunny day all day long. Hot in mid 80’s in afternoon.
Seaside bike ride in AM with Courtney and Claire
Beached it all day
Tacos for dinner after going down to beach to watch sunset and take pictures
Dominoes at night
Wednesday, April 19th, 2017
Beach in AM – perfect weather again
Girls shopping at 2:00 to Destin outlets – Jack, Dan and I stayed at the beach.
Met the girls at Stinky’s at 5:30 where we walked in with no wait. Definitely a first. We had a great table on their screened in porch and had an awesome meal as usual. oysters… finally.
Stopped for ice cream on way home
Blackout at night
Thursday, April 20th, 2017
Seaside with Sophia for coffee and croissants
Beach Day all day – perfect weather
Drove Emily and Dan to airport at 12:30. Drove 30A back – stopped at Rosemary Beach and walked around. Interesting place – we didn’t realize the large section south of 30A.
Beach in PM – good castle day
Drove to Seaside around 6:00PM and had oysters, royal reds, fried pickles and then sat down at the pizza restaurant and had wine and pizza in their back patio area that was very nice.
Watched the Cavs come back from a 30 point deficit – at least everybody else did as I fell asleep.
Friday, April 21th, 2017
Had great scones, cinnamon rolls and GF muffins from bakery down the street.
Packed up car after long beach day, went down to beach for one last sunset and then had all the leftovers for dinner
Saturday, April 22nd, 2017
Left around 3:30AM and drove all the way straight through – 15 1/2 hours. Painful – very foggy in AM and rain for most of drive – but no so bad once its all over. Great trip and arrived to spring in bloom in CLE.
A young co-ed falls in for her older professor and eventually marries and has children with him. British novel goes back and forth from the present when the older man is dying and the relationship between the husband and the wife. Interesting read.
In Good Time, 123 Slow Cooker recipe – Weight Watchers
2 bacon slices
2 cups chopped onion
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 (14.5-ounce) cans diced tomatoes, drained
2 (15-ounce) cans Great Northern beans, rinsed and drained
1 pound lean boneless pork loin roast, trimmed and cut into 1-inch cubes
1/2 pound reduced-fat smoked sausage, cut into 1/2-inch cubes
8 teaspoons finely shredded fresh Parmesan cheese
8 teaspoons chopped fresh flat-leaf parsley
Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan; crumble. Add onion, thyme, rosemary, and garlic to drippings in pan; sauté 3 minutes or until tender. Stir in crumbled bacon, salt, pepper, and tomatoes; bring to a boil. Remove from heat
Place half of beans in a large bowl; mash with a potato masher until chunky. Add remaining half of beans, pork, and sausage; stir well. Place half of bean mixture in a 3 1/2-quart electric slow cooker; top with half of tomato mixture. Repeat layers. Cover and cook on LOW for 5 hours. Ladle into bowls. Sprinkle with Parmesan cheese and parsley.
We usually just throw everything into the slow cooker, skip the bacon, don’t sauté anything – and it turns out just fine
I have made this several times in the past few months and it’s a keeper. Its a flexible recipe that you can throw in whatever you have. I just made a double recipe with half pistachios and half almonds and used dried cherries. A few months ago we used dried pineapple and raisins and that was good too.
Olive Oil Granola
New York Times
3cups old-fashioned rolled oats
1 ½cups raw pistachios, hulled
1cup raw pumpkin seeds, hulled
1cup coconut chips
¾cup pure maple syrup (PJH: I use 1/2 cup)
½cup extra virgin olive oil
½cup packed light brown sugar (PJH: don’ t need this much – I cut in half)
1teaspoon kosher salt
½teaspoon ground cinnamon
½teaspoon ground cardamom
¾cup chopped dried apricots
Preheat oven to 300 degrees. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.