Din Thai Fung is one of our favs in Las Vegas. Their cucumber salad is a must and this copycat recipe I found on the internet is pretty close.
http://www.platingsandpairings.com
INGREDIENTS
- 8 Persian cucumberssliced into 1/2-inch thick pieces
- 1½ Tablespoons kosher salt
DRESSING:
- 3 Tablespoons rice vinegar
- 2 Tablespoons sugar
- 1 ½ Tablespoons Mirin
- 1 ½ Tablespoons sesame oil
- 3 cloves garlic grated or minced
- ½ teaspoon kosher salt
TO SERVE:
- 1/2 Tablespoon chili oil or more, to taste
- ½ Tablespoon sesame oil
- 1 fresno chile pepperminced (optional)
INSTRUCTIONS
- Add sliced cucumber to a small bowl. Sprinkle with 1 ½ TBSP kosher salt and toss to combine. Let sit for 30 minutes in the refrigerator.
- After 30 minutes, rinse off the salt mixture and pat the cucumbers dry.
- Meanwhile, make the dressing. In a small bowl whisk together the rice vinegar, mirin, sugar, sesame oil, garlic and salt. Mix well and set aside.
- Toss the rinsed and dried cucumbers with the dressing and let marinate for a minimum of 4 hours, up to 2 days.
- To serve: Taste for seasoning, and add additional salt if needed. Drizzle with chili oil and sprinkle with fresno chile and serve chilled.