Category Archives: Potatoes

Kartoffelpuffer – German Potato Pancakes

We celebrated my Dad’s birthday on Sunday with his favorite meal of roast pork, potato pancakes – Kartoffelpuffers to be precise – and sauerkraut. German Potato Pancakes (Kartoffelpuffer) – makes 16 Betty Crocker International Cookbook 4 medium potatoes 2 eggs, … Continue reading

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Northern Italian Beef Stew

Northern Italian Beef Stew Ingredients 2 tablespoons olive oil 2 pounds lean top round, trimmed and cut into 1-inch cubes 2 large sweet onions, diced 2 cups large chunks of celery 4 large carrots, peeled and cut into large … Continue reading

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Roasted Root Vegetable Soup

Mary Jo Boyd In roasting pan, place: 2 butternut squash, split, seeded, cavity-side up 1 acorn squash, split, seeded, cavity side up 2 sweet potatoes, halved, upside down 2 leeks, halved lengthwise 1 huge onion, in chunks 4-6 shallots 4-6 … Continue reading

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Moroccan Chick Pea Stew

Cooking Light 2 tsp. olive oil 1 cup  yellow onion, diced 1 cup carrot, diced 2 cloves garlic, minced 1 jalopeno pepper, minced 1 ½ cups Yukon gold potatoes, peeled and cubed 2 tsp ground cumin 1 tsp chili powder … Continue reading

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Hamburger Soup

This is an old family recipe from one of the old UBC cookbooks.  Everyone likes it.  It tastes better the next day…. and freezes well too. 1 lb. Ground beef 1 cup chopped onion 1 cup cubed potatoes 1 cup … Continue reading

Posted in Basil, Cabbage, Carrot, Cheddar Cheese, Ground Beef, Potatoes, Soup, Tomatoes | Leave a comment

Brunswick Stew

From one of my mom’s cookbooks. 2 broiler/fryer chickens (3 lbs. Each) 2 large onions, sliced 2 cups okra, cut (or used frozen or canned) 4 cups fresh or 2 cans (each 16 oz.) tomatoes 2 cups lima beans 3 … Continue reading

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Beef Stew

My Mom’s recipe – always tastes better when she makes it – especially with dumplings on top 6 servings 2 lbs. of beef stew 2 T. fat 6 cups boiling water 1 T. lemon juice 1 t. Worchester sauce 1 … Continue reading

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