Category Archives: Parsley


It’s basil season on Edgecliff and we’ve got lots…

Posted in Basil, Carrot, garden, Garlic, Main Dishes, Parsley, Pasta, Side Dish, Squash | Tagged , | 1 Comment

Garlic and Lemon Pasta with Arugula

Garlic and Lemon Pasta with Arugula Bon Appetit, March 2005 1 pound spaghetti, dry 1/2 cup olive oil 2 tablespoons butter 1 tablespoon minced garlic 1 tablespoon grated lemon peel 1/4 cup fresh lemon juice 1/4 cup chicken broth 2 … Continue reading

Posted in Lemon, Main Dishes, Parmesan, Parsley, Pasta | Tagged , | Leave a comment

Senate Bean Soup

We have been making this soup for years whenever we have left over ham and a ham bone.  It always tastes better the next day. Senate Bean Soup Soup Suppers, Arthur Schwartz 1 lb. dried white beans, rinsed and picked … Continue reading

Posted in Beans, Onion, Parsley, Pork, Soup | Tagged , | Leave a comment

Summer = Bruschetta


Posted in Appetizer, Basil, Garlic, Parmesan, Parsley, Tomatoes | Tagged , , | Leave a comment

Monday Night Pasta

We have been trying to do meatless mondays for quite a while now.  We have come to perfect this pasta dish over the past few months.  It is quite adaptable and is a good way to clean out the refrigerator … Continue reading

Posted in Beans, Garlic, Main Dishes, Parmesan, Parsley, Pasta, Uncategorized | Tagged , , | 1 Comment

Dolmades (Stuffed Grape Leaves)

This was my third attempt at making dolmades over the past year or so and I am happy to report success at last.  I have always loved these ever since Uncle Tom and Aunt Evie introduced them to us, but … Continue reading

Posted in Appetizer, Dill, Fenell, Nuts, Onion, Parsley, Rice | 1 Comment

Turkey Meatloaf

Jane Brody 1 T. vegetable oil 2 t. minced garlic (2 large cloves) 1 cup finely chopped celery (2 large stalks) 1 cup thinly sliced leeks (white and pale green parts) or ½ cup chopped onion 1 ½ cups diced … Continue reading

Posted in Main Dishes, Mushrooms, Parsley, Red Pepper, Turkey | Leave a comment