Category Archives: Salad

Zucchini Crudo

Zucchini Crudo,  Michael Symon via Mary Cavanaugh Ingredients 2 zucchini (about ¾ pound), thinly sliced 2 yellow summer squash (about 1½ pounds), thinly sliced 1 tablespoon plus ¼ teaspoon kosher salt 1 teaspoon minced garlic 1 shallot, finely sliced Grated … Continue reading

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Pea, Asparagus and Fava Bean Salad

This recipe is in the latest Bon Appetit and I thought it would be a great dish to serve for Easter dinner.  It was tasty, pretty and very easy.  A keeper. Bon Appetit, April, 2013 3 tablespoons extra-virgin olive oil … Continue reading

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Spinach Salad Dressing

Linda Holzheimer 2/3 cup salad oil ¼ cup wine vinegar with garlic 2 T. dry vermouth 2 t. soy sauce 1 t. sugar 1 t. dry mustard 1 ½ t. salt ¼ t. coarsely ground pepper dash of tobasco

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Sesame Noodle Salad

Ellen Bottiny 1 lb. Chinese egg noodles or vermicelli 3 cups vegetables, i.e. sliced carrots, peapods, tomatoes, cucumbers, broccoli, asparagus, bean sprouts etc. 6 scallions 2-3 T. sesame seeds 3 ½ – 4 T. sesame oil 4 T. soy sauce … Continue reading

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Ramen Noodle Salad

2 T. oil ¼ cup almonds ¼ cup sesame seeds 1 head cabbage, finely chopped 8 green onions, chopped 2 3oz. Packages Ramen noodles, uncooked and broken into pieces Dressing ¼ cup oil ¼ cup seasoned red vinegar 4 T. … Continue reading

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Strawberry Pretzel Jello

Betty Davis Grandma Davis loved her jello recipes. 2 cups crushed pretzels 1 T. sugar ¾ cup melted margarine 8 oz. cream cheese 1 cup sugar small carton cool whip 1 large strawberry Jell-O 2 cups boiling water 2 10oz … Continue reading

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Lemon Casesar Dressing

The New Basics 1 t. grated lemon zest 3 T. fresh lemon juice 2 cloves garlic, minced 1 t. white wine vinegar 2/3 cup extra virgin olive oil 1 t. coarsely ground black pepper ½ t. salt Combine the lemon … Continue reading

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