Lemon Casesar Dressing

The New Basics

  • 1 t. grated lemon zest
  • 3 T. fresh lemon juice
  • 2 cloves garlic, minced
  • 1 t. white wine vinegar
  • 2/3 cup extra virgin olive oil
  • 1 t. coarsely ground black pepper
  • ½ t. salt

Combine the lemon zest, juice, garlic, and vinegar in a small bowl, and whisk well.  Slowly add the olive oil, whisking constantly until smooth.  Add the pepper and salt.

Makes 1 cup

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