Category Archives: Pasta

Basil

It’s basil season on Edgecliff and we’ve got lots…

Posted in Basil, Carrot, garden, Garlic, Main Dishes, Parsley, Pasta, Side Dish, Squash | Tagged , | 1 Comment

Shrimp and Feta Vermicelli

Live from beautiful Grayton Beach… a great recipe for a quick pasta for a large group.  We have been in Grayton Beach, Florida since Saturday and tonight was Mom’s night to make dinner and she made this tasty pasta dish.  … Continue reading

Posted in Basil, Feta, Garlic, Main Dishes, Pasta, Shrimp | Leave a comment

Garlic and Lemon Pasta with Arugula

Garlic and Lemon Pasta with Arugula Bon Appetit, March 2005 1 pound spaghetti, dry 1/2 cup olive oil 2 tablespoons butter 1 tablespoon minced garlic 1 tablespoon grated lemon peel 1/4 cup fresh lemon juice 1/4 cup chicken broth 2 … Continue reading

Posted in Lemon, Main Dishes, Parmesan, Parsley, Pasta | Tagged , | Leave a comment

Pasta with Slow Roasted Cherry Tomatoes and Goat Cheese

The ingredients in the refrigerator last night led me to this simple and very tasty pasta recipe.  Roasted tomatoes are wonderful and the goat cheese made it nice and creamy.  Grace announced that this is now her favorite pasta. Below … Continue reading

Posted in Goat Cheese, Pasta, Tomatoes | Tagged , | 1 Comment

Monday Night Pasta

We have been trying to do meatless mondays for quite a while now.  We have come to perfect this pasta dish over the past few months.  It is quite adaptable and is a good way to clean out the refrigerator … Continue reading

Posted in Beans, Garlic, Main Dishes, Parmesan, Parsley, Pasta, Uncategorized | Tagged , , | 1 Comment

Fettuccine with Ham, Mushroom and Peas

This is a weekly stand by that we have been making for years and years.  It’s not really much of a recipe, but we base it on a recipe from a cookbook that I think somebody gave us as a … Continue reading

Posted in Cream, Main Dishes, Mushrooms, Parmesan, Pasta, Peas | Leave a comment

Vegetable Lasagna

Jane Brody 1 ½ cups chopped onion (1 ½ large) 2 large cloves , finely minced (2 teaspoons) 6 oz. mushrooms, coarsely chopped 3 T. sherry 1 T. butter or margarine 2 large stalks broccoli chopped (about 4 cups) ½ … Continue reading

Posted in Broccoli, Main Dishes, Mozarella, Mushrooms, Parmesan, Parsley, Pasta, Spinach, Tomatoes | Leave a comment