Category Archives: Nuts

Olive Oil Granola

I have made this several times in the past few months and it’s a keeper.  Its a flexible recipe that you can throw in whatever you have.  I just made a double recipe with half pistachios and half almonds and used … Continue reading

Posted in Coconue, Miscellaneous, Nuts, Yogurt | Tagged | Leave a comment

Dolmades (Stuffed Grape Leaves)

This was my third attempt at making dolmades over the past year or so and I am happy to report success at last.  I have always loved these ever since Uncle Tom and Aunt Evie introduced them to us, but … Continue reading

Posted in Appetizer, Dill, Fenell, Nuts, Onion, Parsley, Rice | 1 Comment

Apple Cake

2 cups sugar 2 eggs, beaten 2 t. baking soda ¼ t. salt 2 t. cinnamon 1 t. vanilla 2 cups flour ½ cup oil 4 cups diced apples 1 cup chopped nuts Cream sugar and eggs together.  Add dry … Continue reading

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Spicy Peanut Noodles with Shrimp

Cooking Light Use only 1 t. or less chili paste if you don’t like it spicy.  If the sauce is too thick thin it with a little water.  It should be the consistency of heavy cream. Peanut Sauce 1/2 cup … Continue reading

Posted in Lime, Main Dishes, Nuts, Pasta, Red Pepper, Shrimp | Leave a comment

Chicken and Wild Rice Casserole

Kirsten Gail 10 servings 2 boxes Uncle Ben’s Wild rice 8 oz. Mushrooms 1 onion chopped ¼ butter or margarine salt and pepper (make sure you put some in because it will need it) 4 cups diced chicken 2 cups … Continue reading

Posted in Chicken, Cream, Main Dishes, Mushrooms, Nuts | Leave a comment

Chicken Casserole

Kirsten’s old time favorite 4 cups diced precooked chicken (2 breasts, 2 legs and 2 thighs) 1 box frozen French beans (separate with fork) ½ small jar pimentos 1 ½ cans cream of mushroom soup ½ cup milk slivered almonds … Continue reading

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Porridge

Evie Davis 3 cups water ¾ t. salt 1 2/3 old fashioned oats 2/3 cup raisins ½ cup maple syrup ¼ cup dark molasses ¼ cup dark brown sugar ¼ cup chopped walnuts 2 eggs beaten to blend ½ t. … Continue reading

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