A good dip for crudites. We especially like it with blanched cauliflower.
I have made this a few times now and everyone always loves it. A healthier option to satisfy your buffalo wing cravings.
- One head cauliflower
- One stick butter
- 1/2 cup of Frank’s Red hot sauce (plus or minus how spicy you like)
- Blue cheese dressing
Cut up cauliflower into little pieces. Steam for 5 minutes. I do this ahead of time. When ready to serve. Melt butter and hot sauce together. Shake sauce with cauliflower in a big bowl. Roast in hot 450 oven for 5-10 more minutes. Serve with blue cheese dressing.
I brought this to the clambake last Saturday which was on a perfect October day on Lake Erie. Here’s some pix.