A good dip for crudites. We especially like it with blanched cauliflower.
- 1/2 cup roasted salted peanuts (abbout 2.5 ounces)
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 2 T creamy peanut butter (do not use old fashioned style or freshly ground)
- 2 T fresh lime juice
- 1 T (generous) seeded minced jalapeno chili
- 1 T honey
- 1/2 t chili powder
Grind peanuts in processsor
Add remaining ingredients and process until well-blended
(Can be made 2 days ahead. Cover and chill. Serve at room temp.)
