Peanut Sauce

A good dip for crudites.  We especially like it with blanched cauliflower.

  • 1/2 cup roasted salted peanuts (abbout 2.5 ounces)
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 2 T creamy peanut butter (do not use old fashioned style or freshly ground)
  • 2 T fresh lime juice
  • 1 T (generous) seeded minced jalapeno chili
  • 1 T honey
  • 1/2 t chili powder

Grind peanuts in processsor

Add remaining ingredients and process until well-blended

(Can be made 2 days ahead.  Cover and chill.  Serve at room temp.)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s