Peanut Sauce

• 1/2 cup roasted salted peanuts (abbout 2.5 ounces)

• 1/4 cup soy sauce

• 1/4 cup rice wine vinegar

• 2 T creamy peanut butter (do not use old fashioned style or freshly ground)

• 2 T fresh lime juice

• 1 T (generous) seeded minced jalapeno chili

• 1 T honey

• 1/2 t chili powder

Grind peanuts in processsor

Add remaining ingredients and process until well-blended

(Can be made 2 days ahead.  Cover and chill.  Serve at room temp.)