Category Archives: Parmesan

Garlic and Lemon Pasta with Arugula

Garlic and Lemon Pasta with Arugula Bon Appetit, March 2005 1 pound spaghetti, dry 1/2 cup olive oil 2 tablespoons butter 1 tablespoon minced garlic 1 tablespoon grated lemon peel 1/4 cup fresh lemon juice 1/4 cup chicken broth 2 … Continue reading

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Pea, Asparagus and Fava Bean Salad

This recipe is in the latest Bon Appetit and I thought it would be a great dish to serve for Easter dinner.  It was tasty, pretty and very easy.  A keeper. Bon Appetit, April, 2013 3 tablespoons extra-virgin olive oil … Continue reading

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Summer = Bruschetta

 

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Monday Night Pasta

We have been trying to do meatless mondays for quite a while now.  We have come to perfect this pasta dish over the past few months.  It is quite adaptable and is a good way to clean out the refrigerator … Continue reading

Posted in Beans, Garlic, Main Dishes, Parmesan, Parsley, Pasta, Uncategorized | Tagged , , | 1 Comment

Fettuccine with Ham, Mushroom and Peas

This is a weekly stand by that we have been making for years and years.  It’s not really much of a recipe, but we base it on a recipe from a cookbook that I think somebody gave us as a … Continue reading

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Vegetable Lasagna

Jane Brody 1 ½ cups chopped onion (1 ½ large) 2 large cloves , finely minced (2 teaspoons) 6 oz. mushrooms, coarsely chopped 3 T. sherry 1 T. butter or margarine 2 large stalks broccoli chopped (about 4 cups) ½ … Continue reading

Posted in Broccoli, Main Dishes, Mozarella, Mushrooms, Parmesan, Parsley, Pasta, Spinach, Tomatoes | Leave a comment

Burro Rosso

Evie Davis Red Butter sauce for pasta – or for anything. ½ lb. butter 2 t. tomato paste 4 T. heavy cream (milk works fine too!) ½ t. dried sage 1 t. paprika salt 4 T. grated parmesan cheese bowl … Continue reading

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