We did seven fishes for Christmas Eve this year.
- Smoked salmon platter
- House smoked tuna dip
- Lobster bisque
- Caesar salad with anchovies
- Mussels Stuffed with Spinach and Parmesan
- Shrimp with mayo, lemon and red onions
- Crab Cakes
The smoked tuna dip and mussels were new recipes and both were great. Here’s a couple Xmas Eve photos and recipe for the mussels – great because you can make them totally ahead, pop them under the broiler when ready to serve and they’re super tasty.
Mussels Stuffed with Spinach and Parmesan
Fine Cooking Issue 14