Category Archives: Breakfast

Scones

I’ve made scones a few times using this recipe and it’s a keeper. Light on the inside, crunchy on the outside and quick and easy to make.  A bit decadent with the cream but it seems to do the trick. … Continue reading

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Orange Drop Doughnuts

Courtney has made these doughnuts several times and made them again this snowy morning.  They are easy, tasty and there’s nothing better than a hot doughnut. Orange Drop Doughnuts – Cook’s Country Orange-sugar coating 1/2 cup sugar 1 teaspoon grated … Continue reading

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Zucchini Quiche

  We have had two brunches at our house the past two Sundays.  Courtney’s brother George and his fiancee Carrie were in Cleveland last Sunday and we had them over and yesterday was Mother’s Day and we have everyone over … Continue reading

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Caramel French Toast

1 cup firmly packed brown sugar ½ cup butter 2 T. light corn syrup 12 slices sandwich bread 6 eggs, beaten 1 ½ cups milk 1 t. vanilla extract ¼ t. salt Combine sugar, butter and corn syrup in a … Continue reading

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Porridge

Evie Davis 3 cups water ¾ t. salt 1 2/3 old fashioned oats 2/3 cup raisins ½ cup maple syrup ¼ cup dark molasses ¼ cup dark brown sugar ¼ cup chopped walnuts 2 eggs beaten to blend ½ t. … Continue reading

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Granola

 4 cups oats ½ cup coconut ½ cups wheat germ ¾ cup raisins ½ cup oil ½ cup honey ½ t. cinnamon ½ t. nutmeg Preheat oven to 350 degrees.  Mix dry ingredients together.  Add oil and honey.  Mix well.  … Continue reading

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Fritatta Primavera

cooking spray 1 ½ cup fresh mushrooms, sliced 1 cup tomatoes, diced 1 clove garlic, minced 1 can (14 oz.) quartered artichoke hearts, drained 1 pkg. (10 oz.) frozen spinach, thawed 3 whole eggs 3 egg whites ½ t. Italian … Continue reading

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