Egg and Sausage Casserole

Have lots of egg casserole recipes but everyone always likes this one the best.

  • 6 eggs
  • 1 t. salt
  • 2 cups milk
  • 1 t. dry mustard
  • 6 slices cubed bread
  • 1 lb. Bob Evans sausage
  • 8 oz. Grated cheddar cheese

Brown sausage, drain and cool.  When cool, crumble and reserve.  Beat eggs, add milk, salt, mustard and bread cubes.  Stir.  Add cheese and crumbled sausage.  Pour into greased 9 x 13 pan.  Refrigerate overnight.  Bake at 350 for 40 – 50 minutes.

This entry was posted in Breakfast, Cheddar Cheese, Miscellaneous, Sausage. Bookmark the permalink.

One Response to Egg and Sausage Casserole

  1. Pingback: Christmas 2012 | Eat On Edgecliff

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