Bake a Duncan Hines dark chocolate cake mix in 2 round cake pans. Let sit for 5 minutes. Poke holes in and pour mixture of:
- 1 small package cherry jello
- ¾ cup hot water
- ½ cup cold water
over cakes. Refrigerate until set.
- 1 package instant chocolate pudding
- 1 package dream whip
- 1 ½ cups milk
- 1 T. instant coffee
Beet until the desired consistency.