Cranberry Coffee Cake

Ellen Bottiny

• 1 10” pie plate
• ¼ lb. butter
• ½ cup walnuts
• 2 cups fresh cranberries
• 1 ½ cup sugar
• 1 t. vanilla
• 1 t. almond extract
• 2 eggs, beaten
• 1 cup flour
• pinch of salt

Grease pan.  Cover bottom with cranberries, walnuts, and ½ cup of the sugar.  Melt butter.  Stir in 1 cup of sugar and all other ingredients.  Pour batter over cranberries and walnuts.  Bake for 40 minutes in a preheated 350 oven.  (May take longer, watch for the middle to be done.