Cranberry Coffee Cake

Ellen Bottiny

  • 1 10” pie plate
  • ¼ lb. butter
  • ½ cup walnuts
  • 2 cups fresh cranberries
  • 1 ½ cup sugar
  • 1 t. vanilla
  • 1 t. almond extract
  • 2 eggs, beaten
  • 1 cup flour
  • pinch of salt

Grease pan.  Cover bottom with cranberries, walnuts, and ½ cup of the sugar.  Melt butter.  Stir in 1 cup of sugar and all other ingredients.  Pour batter over cranberries and walnuts.  Bake for 40 minutes in a preheated 350 oven.  (May take longer, watch for the middle to be done.

This entry was posted in Breakfast, Cranberries, Miscellaneous, Nuts. Bookmark the permalink.

One Response to Cranberry Coffee Cake

  1. Pingback: Christmas 2012 | Eat On Edgecliff

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s