Category Archives: Miscellaneous

Olive Oil Granola

I have made this several times in the past few months and it’s a keeper.  Its a flexible recipe that you can throw in whatever you have.  I just made a double recipe with half pistachios and half almonds and used … Continue reading

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Lake Street Dive

Courtney and I had the pleasure of seeing Lake Street Dive on Tuesday at our awesome Beachland Ballroom – just a hop skip and a jump away.  Lake Street Dive is a jazz/swing/pop/soul quartet founded about ten years ago in … Continue reading

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Scones

I’ve made scones a few times using this recipe and it’s a keeper. Light on the inside, crunchy on the outside and quick and easy to make.  A bit decadent with the cream but it seems to do the trick. … Continue reading

Posted in Blueberries, Breakfast, Cranberries, Cream, Miscellaneous, Raspberry | Leave a comment

Thai basil mojitos

link to frozen mojitos

Posted in Basil, Lime, Mint, Miscellaneous | Leave a comment

Orange Drop Doughnuts

Courtney has made these doughnuts several times and made them again this snowy morning.  They are easy, tasty and there’s nothing better than a hot doughnut. Orange Drop Doughnuts – Cook’s Country Orange-sugar coating 1/2 cup sugar 1 teaspoon grated … Continue reading

Posted in Breakfast, Miscellaneous, Orange | Tagged , | 2 Comments

Stuffing

NOBODY makes better stuffing than my Mom. I have tried the last few years, but never can quite match it.  Kathryn observed this thanksgiving and took careful notes. in goes the stuffing… Stuffing Linda Holzheimer – as observed by Kathryn … Continue reading

Posted in Miscellaneous, Sausage, Side Dish | 2 Comments

Caramel French Toast

1 cup firmly packed brown sugar ½ cup butter 2 T. light corn syrup 12 slices sandwich bread 6 eggs, beaten 1 ½ cups milk 1 t. vanilla extract ¼ t. salt Combine sugar, butter and corn syrup in a … Continue reading

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