- 1 cup firmly packed brown sugar
- ½ cup butter
- 2 T. light corn syrup
- 12 slices sandwich bread
- 6 eggs, beaten
- 1 ½ cups milk
- 1 t. vanilla extract
- ¼ t. salt
Combine sugar, butter and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 9 x 13 inch baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.
Combine eggs, milk, vanilla and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours. Bake, uncovered at 350º for 40-45 minutes or until lightly browned. Serve immediately.
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