Spinach Salad Dressing

Linda Holzheimer

  • 2/3 cup salad oil
  • ¼ cup wine vinegar with garlic
  • 2 T. dry vermouth
  • 2 t. soy sauce
  • 1 t. sugar
  • 1 t. dry mustard
  • 1 ½ t. salt
  • ¼ t. coarsely ground pepper
  • dash of tobasco
Advertisements
This entry was posted in Salad, Spinach. Bookmark the permalink.

One Response to Spinach Salad Dressing

  1. Pingback: Stuffing | Eat On Edgecliff

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s