Baked Beans and Sausage

Peggy Lange

• 1 lb. Bob Evans Sausage
• 1 can green beans, drained
• 1 can wax beans, drained
• 1 can small lima beans, drained
• 1 can Brooks hot chili beans
• 1 can pork and beans
• 1 can tomato soup
• 1 cup brown sugar
• 1 T. minced onion
• 1 cup chopped celery
• 2 T. mustard

several strips of bacon (optional)

Sauté the sausage and drain.  Combine all ingredients, put in large casserole and top with 2 or 3 strips of bacon.  Bake at 325 for 1 ½ hours.