Porridge

Evie Davis

  • 3 cups water
  • ¾ t. salt
  • 1 2/3 old fashioned oats
  • 2/3 cup raisins
  • ½ cup maple syrup
  • ¼ cup dark molasses
  • ¼ cup dark brown sugar
  • ¼ cup chopped walnuts
  • 2 eggs beaten to blend
  • ½ t. each cinnamon and ginger
  • ¼ t. nutmeg

Preheat oven to 350º.  Boil water and salt in sauce pan.  Decrease heat to medium-low and cook oats for 5 minutes stirring frequently.  .  Add all remaining ingredients.  Transfer to buttered 6 cup soufflé dish.  Bake for approximately one hour or until set.

Serve with milk or ice cream

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