Porridge

Evie Davis

• 3 cups water
• ¾ t. salt
• 1 2/3 old fashioned oats
• 2/3 cup raisins
• ½ cup maple syrup
• ¼ cup dark molasses
• ¼ cup dark brown sugar
• ¼ cup chopped walnuts
• 2 eggs beaten to blend
• ½ t. each cinnamon and ginger
• ¼ t. nutmeg

Preheat oven to 350º.  Boil water and salt in sauce pan.  Decrease heat to medium-low and cook oats for 5 minutes stirring frequently.  .  Add all remaining ingredients.  Transfer to buttered 6 cup soufflé dish.  Bake for approximately one hour or until set.

Serve with milk or ice cream