Rosemary Roasted Cashews

We had a version of these as Astoria on Detroit Ave – which is a great place to go by the way – that were so good.  I made this recipe for the clambake this past weekend and they were great on the cheese board.

Rosemary Roasted Cashews

Ina Garten

  • 1 1/4 pounds raw cashew nuts
  • 2 tablespoons coarsely chopped fresh rosemary leaves
  • 1/2 teaspoon cayenne
  • 2 teaspoons dark brown sugar
  • 2 teaspoons kosher salt
  • 1 tablespoon melted butter
  1. Preheat the oven to 375 degrees F.
  2. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

PJH notes:  I think I might roast them for just a few more minutes next time – I liked the really brown ones.  I liked them better at room temperature as they were crunchier.

Some clambake 2020 photos:

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