Kirsten’s old time favorite
- 4 cups diced precooked chicken (2 breasts, 2 legs and 2 thighs)
- 1 box frozen French beans (separate with fork)
- ½ small jar pimentos
- 1 ½ cans cream of mushroom soup
- ½ cup milk
- slivered almonds
- bag of prepared stuffing
Mix all ingredients. Put dressing on top. Bake for ½ hour at 350 until brown. Mix in dressing with rest of casserole before serving.
Eat On Edgecliff 