Chicken Casserole

Kirsten’s old time favorite

  • 4 cups diced precooked chicken (2 breasts, 2 legs and 2 thighs)
  • 1 box frozen French beans (separate with fork)
  • ½ small jar pimentos
  • 1 ½ cans cream of mushroom soup
  • ½ cup milk
  • slivered almonds
  • bag of prepared stuffing

Mix all ingredients.  Put dressing on top.  Bake for ½ hour at 350 until brown.  Mix in dressing with rest of casserole before serving.

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