Strawberry Pretzel Jello

Betty Davis

Grandma Davis loved her jello recipes.

  • 2 cups crushed pretzels
  • 1 T. sugar
  • ¾ cup melted margarine
  • 8 oz. cream cheese
  • 1 cup sugar
  • small carton cool whip
  • 1 large strawberry Jell-O
  • 2 cups boiling water
  • 2 10oz pkgs. Frozen strawberries

Mix pretzels, 1 T. sugar, and melted margarine together.  Place in 9 x 13 pan.  Bake 8 minutes at 400.  Cool completely.

Beat cream cheese with 1 cup sugar ands stir in cool whip.  Spread over crust and refrigerate.

Put Jell-O in a bowl, add 2 cups boiling water, stir.  Add frozen strawberries.  Pour over cheese layer.  Refrigerate.

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