Category: Sour Crea

Key Lime Pie

Cream, Desserts, Lime, Sour Crea

perfect

http://www.MomOnTimeout.com

Graham cracker crust

  • 1/3 cup granulated sugar
  • 6 tbsp butter melted

Key Lime Filling

  • 28 oz sweetened condensed milk
  • 1/2 cup light sour cream
  • 3/4 cup key lime juice – I used regular limes – 4 big ones
  • zest from 2 regular limes or 4 key limes

Whipped Cream Topping

  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

Graham cracker crust

  • Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8″ – 9.5″ pie pan. Bake for 7 minutes. Cool for at least 30 minutes.

Key Lime Filling

  • Preheat oven to 350F
  • Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into prepared graham cracker crust and bake for 10 minutes.
  • Let pie cool slightly before chilling. Chill for at least 3 hours.

Whipped Cream Topping

  • Beat heavy cream and sugar together in a mixer until stiff peaks form. Beat in vanilla. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.

Video

Kartoffelpuffer – German Potato Pancakes

Main Dishes, Onion, Pork, Potatoes, Sour Crea
Potato pancake with homemade applesauce and sour cream. The way they should be.

We celebrated my Dad’s birthday on Sunday with his favorite meal of roast pork, potato pancakes – Kartoffelpuffers to be precise – and sauerkraut.

Kirsten has always been the head kartoffelpuffmisteress in the house.
Dad is always chef #2. (Mom always smartly stays out of the kitchen 🙂 )
Vince: der kartofflepuffer-bursche in training.

German Potato Pancakes (Kartoffelpuffer) – makes 16

Betty Crocker International Cookbook

  • 4 medium potatoes
  • 2 eggs, beaten
  • 1 small onion, finely chopped
  • 1/4 cup flour
  • 1 t. salt
  • 1/4 butter or oil

Shred enough potatoes to measure 4 cups; drain.  Mix potatoes, eggs, onion, flour and salt.  Heat 2 T. of fat in skillet on medium heat until hot.  Pour in about 1/4 cup batter for each pancake.  Flatten each with spatula into pancake about 4 inches in diameter.

Cook pancakes until gold brown, about 2 minutes on each side.  Keep warm in oven.  Repeat with remaining batter.  Add more oil/butter if needed.

I like mine with applesauce and sour cream.

Kids table. Penalty points for A-1 sauce with pork. Come on!
Owen fulfilling his duties as official present opener.
Happy Birthday Dad! Connor: bonus points for the sweet mustache.

Hamburger Stroganoff

Ground Beef, Mushrooms, Sour Crea

Evie Davis

  • 1 small chopped onion
  • 1 clove garlic, minced
  • 1 lb. Ground chuck
  • 2 t. salt
  • ¼ t. pepper
  • 1 lb. Mushrooms
  • 1 can cream of chicken soup
  • 3 T. chopped parsley
  • 1 cup sour cream
  • noodles or rice

Sauté ground chuck with onions and garlic.  Drain fat.  Add salt, pepper, mushrooms and soup.  Simmer, partially covered, stirring occasionally for 15 minutes.  Add sour cream, sprinkle with parsley.  Serve over rice or noodles.