Hamburger Stroganoff

Evie Davis

  • 1 small chopped onion
  • 1 clove garlic, minced
  • 1 lb. Ground chuck
  • 2 t. salt
  • ¼ t. pepper
  • 1 lb. Mushrooms
  • 1 can cream of chicken soup
  • 3 T. chopped parsley
  • 1 cup sour cream
  • noodles or rice

Sauté ground chuck with onions and garlic.  Drain fat.  Add salt, pepper, mushrooms and soup.  Simmer, partially covered, stirring occasionally for 15 minutes.  Add sour cream, sprinkle with parsley.  Serve over rice or noodles.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s