Evie Davis

• 1 small chopped onion
• 1 clove garlic, minced
• 1 lb. Ground chuck
• 2 t. salt
• ¼ t. pepper
• 1 lb. Mushrooms
• 1 can cream of chicken soup
• 3 T. chopped parsley
• 1 cup sour cream
• noodles or rice

Sauté ground chuck with onions and garlic.  Drain fat.  Add salt, pepper, mushrooms and soup.  Simmer, partially covered, stirring occasionally for 15 minutes.  Add sour cream, sprinkle with parsley.  Serve over rice or noodles.