Leftover Steak and Rice Dish

From an old Utopia Beach Club cookbook.  Perfect week night quickie.

• 2/3 uncooked rice
• 2 t. oil
• 1 t. salt
• 1 ½ cups boiling water
• 1-2 beef bouillon cubes
• 2 t. soy sauce
• 1 medium onion, chopped
• 2 stalks celery, sliced
• 1 green pepper, chopped (optional)
• 1 cup leftover steak, pork etc.. cut into small pieces
•  nature seasons salt to taste

cook rice in hot oil until golden.  Add salt, water bouillon, soy sauce.  Cook covered for 20 minutes.  Add rest of ingredients and ¼ cup more water if necessary.  (May need to add more soy if adding water).  Season with nature season salt.  Cover tightly and cook 10 minutes more.