Peach Custard Pie

This is the famous Nora Ephron peach pie recipe. I have a phobia about pie crust and this pie crust is so easy and so tasty… so is the pie.

  • 1 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 cup butter
  • 2 tblsp sour cream
  • 3 egg yolks
  • 1 cup sugar
  • 2 tblsp flour
  • 1/3 cup sour cream
  • 3-4 peeled sliced peaches

Put first 4 ingredients into a food processor and blend until a ball is formed. Pat out into a buttered pie plate. Bake 10 min. @ 425 degrees. Remove from oven. Beat 3 egg yolks slightly. Combine with 1 cup sugar, flour and sour cream. Arrange peaches in crust and pour egg mixture over peaches. Cover with foil. Reduce oven to 350 and bak 45 minutes. Remove the foil and bake 15 minutes or more until filling is done.

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