We have been making this for many years. It is from an old weight watchers slow cooker cookbook that is falling apart – so thought I better put it on here. We don’t follow the recipe directions at all so I won’t even include them here. Just throw everything in the slow cooker in the morning and let it go at its lowest setting all day… et voila, le dîner est servi.
- 1 lb pork loin cut up into 1 inch cubes. Boneless pork chops work just fine
- 2 cups onion chopped pretty fine
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 3 garlic cloves minced fine
- 1 teaspoon salt
- 2 14 oz cans diced tomatoes, drained
- 2 14 oz cans great northern beans, rinsed and drained – if you have time cooked dried beans are always better
- 1/2 lb smoked sausage cut itnto 1/2 inch pieces – we pretty much always use Slovenians which I highly reccomend
Sprinkle each serving w a bit of parmesan, ground pepper and fresh parsley if you have some.
Eat On Edgecliff 