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Category: Sausage

Sausage Cheese Balls

Appetizer, Sausage
  • 1 lb. Bob Evans sausage
  • 1 lb. sharp cheddar cheese, grated
  • 3 cups Bisquick

Combine all ingredients.  Roll into marble sized balls.  Bake at 400 for 10 minutes.  Serve hot.

Can be frozen before being cooked.

June 1, 2011October 25, 2011 eatonedgecliffLeave a comment

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