Baked Beans and Sausage

Peggy Lange

  • 1 lb. Bob Evans Sausage
  • 1 can green beans, drained
  • 1 can wax beans, drained
  • 1 can small lima beans, drained
  • 1 can Brooks hot chili beans
  • 1 can pork and beans
  • 1 can tomato soup
  • 1 cup brown sugar
  • 1 T. minced onion
  • 1 cup chopped celery
  • 2 T. mustard

several strips of bacon (optional)

Sauté the sausage and drain.  Combine all ingredients, put in large casserole and top with 2 or 3 strips of bacon.  Bake at 325 for 1 ½ hours.

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