Brown Sugar Cookies

Josephine Graham

• 1 cup butter
• 2 cups dark brown sugar
• 2 eggs
• 1 1/3 T. cream
• 2/3 t. salt
• 1 t. baking powder
• 2 1/3 cup cake flour, sifted
• 2 1/3 cup all purpose flour, sifted
• 2 2/3 t. vanilla

All at room temperature

1. Cream butter alone
2. Add sugar gradually over long time, let it dissolve
3. Add eggs 1 at a time
4. Mix dry ingredients together and add some of this to the mixture
5. Add 1/3 T. cream
6. Add more of the dry ingredients
7. Add 1/3 T more cream
Continue adding and add the vanilla towards the end.

Refrigerate.  Roll out on a floured and sugared surface and cut into shapes using cookie cutters.  Bake in a 350 preheated oven for 8 – 10 minutes.