Chicken Broccoli Casserole

Kirsten Gail

  • 2 packages frozen broccoli, whole stalk
  • 4 whole chicken breasts
  • 2 cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 t. lemon juice
  • ½ t. curry
  • 2 cups soft bread crumbs
  • 1 cup grated cheddar cheese

Cook chicken for 20 minutes.  Remove from bone.  Thaw broccoli and separate, putting in bottom of casserole.  Place chicken on top of broccoli.  Combine soup, mayonnaise, lemon juice, curry and spread of top of chicken.  Add bread and then cheese.  Bake at 350 for 35 minutes.

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