Ellen Bottiny
serves 8
- 20 pieces of chicken
- 3 cups bread crumbs
- 1 ½ cups parmesan cheese
- ¼ cup finely chopped parsley
- 1 cup butter
- 1 clove garlic, minced
- 2 T. Dijon mustard
Melt butter, add garlic and mustard. Cool. Dip chicken in butter, then roll in bread crumb mixture. Place in shallow buttered baking dish. Bake at 350 for 1 ¼ hours or until tender.
Baste once or twice with drippings.
Eat On Edgecliff 