Chicken Diablo

Ellen Bottiny

serves 8

• 20 pieces of chicken
• 3 cups bread crumbs
• 1 ½ cups parmesan cheese
• ¼ cup finely chopped parsley
• 1 cup butter
• 1 clove garlic, minced
• 2 T. Dijon mustard

Melt butter, add garlic and mustard.  Cool.  Dip chicken in butter, then roll in bread crumb mixture.  Place in shallow buttered baking dish.  Bake at 350 for 1 ¼ hours or until tender.

Baste once or twice with drippings.