Lemon Casesar Dressing

The New Basics

• 1 t. grated lemon zest
• 3 T. fresh lemon juice
• 2 cloves garlic, minced
• 1 t. white wine vinegar
• 2/3 cup extra virgin olive oil
• 1 t. coarsely ground black pepper
• ½ t. salt

Combine the lemon zest, juice, garlic, and vinegar in a small bowl, and whisk well.  Slowly add the olive oil, whisking constantly until smooth.  Add the pepper and salt.

Makes 1 cup