Penuche Icing

Josephine Graham

Good on chocolate cake

  • 1 ½ cups brown sugar
  • ¾ t. vanilla
  • ¼ cup and 2 T. milk
  • ¼ cup and 2 T. butter
  • ¼ t. salt

Mix all ingredients thoroughly together in a saucepan.  Bring slowly to a full boil, stirring constantly.  Boil for 1 minute.  Remove from heat, add vanilla and beat by hand until icing reaches a caramel-like consistency.  Be patient it takes 15 – 30 minutes -or longer.

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