We did a quick errand run out to Legacy Village Saturday afternoon in-between Big Shows and stopped at Brio for a quick dinner. We have been there several times and always have a nice meal. We sat at a table at the bar and had the wedge salad with blue cheese, bacon and tomatoes. It is delicious and I always get this when we go here. 
(Why does salad taste so good at a restauraunt and it just doesn’t taste the same at home?) I had penne with a blue cheese sauce, chicken and asparagus. Sinful and tastey. Courtney has pasta with sun dried tomatoes and spinach in a white wine sauce. Claire had similar with chicken and mushrooms. The food came too fastwasn’t that was ok as we had to get back.
Eat on Edgecliff rating: B (can’t give a chain better than that by principle)
