Apple Pie Squares

My Grandma Holzheimer always made these.  The recipe was originally from the first Utopia Beach Club cookbook in the late 1970s.

Filling

  • 10-12 medium apples – Grandma Holz always used Granny Smith
  • 1 1/4 cup sugar
  • 1/4 t. salt
  • 1 t. cinnamon
  • 1/2 t. cloves
  • 1/2 mace
  • 3 T. flour
  • 2 t. lemon juice
  • 3/4 cup raisins
  • 1/2 cup chopped walnuts (we usually don’t add these)
  • 1/4 cup butter

Pastry

  • 1 cup shortening
  • 3 cups flour
  • 1 t. salt
  • 1 egg yolk
  • 1/2 cup milk

Topping

  • 1 egg white, stiffly beaten
  • 1 T. sugar
  • 1/8 t. cinnamon

Glaze

  • 1/2 cup sifted confectioners sugar
  • 2 t. milk – approximately

For filling: prepare apples, toss with remaining ingredients, except butter.  Set aside.

For pastry: In bowl, cut shortening into flour and salt.  Beat egg yolk with milk and stir into flour mixture until ball forms.  Divide dough in half.  Roll one part out on a floured cloth to a slightly larger than 15 1/2 x 10 x 1/2 jelly roll pan.  Fit into bottom and up sides of pan.  Top with apple mixture.  Dot with the 1/4 cup of butter.  Roll out the remaining dough and fit over the top.  Seal edges.  Cut vent into top crust.

For topping: combine stiffly beaten egg white with sugar that has been mixed with cinnamon.  Brush over top of pie.

Bake in preheated 375 degree oven for 50 to 60 minutes.

For glaze: Combine confectioners sugar with enough milk to make a thin glaze. Drizzle over pie while still hot.

Notes: 1/2/2016: I made these for the first time yesterday and they worked out well – but I just realized I forgot to do the egg white topping before baking.  Ooops. They were still good.  I would also probably make 1 1/2 time the amount of dough and decrease the amount of spices just a bit.

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