Montana Brownies

This is my Mom’s brownie recipe that she has used for years and years. Kirsten is the official brownie maker these days.

• 1 cup margarine
• 2 cups sugar
• 4 eggs
• 7 Tablespoons cocoa powder
• 1 1/2 cups flour
• 1 teaspoon salt
• 1 cup chopped nuts (we usually skip)
• 2 teaspoon vanilla

Cream margarine and sugar. Add eggs, cocoa powder, flour and salt. With electric mixer at medium speed beet for three minutes.. Stir in vanilla and nuts. Bake in greased 9 x 13 pan at 350 degrees for 25 minutes. Sprinkle with confectioners sugar.