2 bags of baby spinach
1 bag coleslaw
1 bag of craisins/cranberries
1 c. toasted almonds (brown w 2 T. of butter and 2 T. sugar – then cool)
Dressing:
¾ c. oil
6 T. Heinz Vinegar
4 T. sugar
1 t. salt and pepper
a collection of tried and true
a collection of tried and true
2 bags of baby spinach
1 bag coleslaw
1 bag of craisins/cranberries
1 c. toasted almonds (brown w 2 T. of butter and 2 T. sugar – then cool)
Dressing:
¾ c. oil
6 T. Heinz Vinegar
4 T. sugar
1 t. salt and pepper
Eat On Edgecliff 