Smoked Paprika Roasted Cashews

These are a nice alternative to rosemary cashews when summer rosemary is not around.

http://www.paleogrubs.com

• 2 cups cashews
• ½ t chili flakes (PJH: I only use 1/4 t.)
• 1 ½ t sweet smoked paprika
• 2 t honey
• 1 T lime juice
• 1 t olive oil
• 1 t salt (PJH: kosher salt – generous 1 t)

1. Preheat oven to 350 F°.
2. Place the cashews, smoked paprika, chili, lime juice, olive oil, honey and salt in a bowl and toss to combine. Spread the cashews on a baking tray lined with parchment paper and bake, turning halfway, for 20 minutes or until golden. (PJH: 20 minutes is too long…check frequently as they burn quickly – although the burnt ones taste just fine too)
3. Let the nuts cool completely before serving. You can keep the nuts in an airtight container for up to one week.