Classic Grandma Davis Recipe
Betty Davis
- 2 pkgs. Pillsbury Crescent Rolls
- 8 oz. Cream cheese
- 1 C. mayonnaise
- 1 small package Ranch dressing
- ½ bunch broccoli
- ½ head cauliflower
- 1 green pepper
- 1 red pepper
- 2 carrots
- mozzarella cheese
Spread out rolls on large cookie sheet so it is one continuous piece of dough. Bake at 375 for 12-15 minutes. Mix together the cream cheese, mayonnaise and dressing mix. Spread over chilled crust.
Chop the vegetables as finely as possible and spread on top of cheese filling. Top with mozzarella. Cover and refrigerate overnight. Cut into squares.
Eat On Edgecliff 