Margaritas

Bon Appetit

• 1 ½ cups gold tequia
• 3/4 cup triple sec
• 3/4 cup fresh lime juice
• 4 T. sugar
• 8 cups crushed ice-
• 2 T kosher salt
• 6 lime wedges
• Combine tequila, triple sec, lime juice, and 2 T sugar in large pitcher,

Stirring to dissolve sugar.  Add crushed ice.  Mix salt and remaining
2 T sugar in shallow bowl.  Moisten rim of 6 Margarita glasses with
lime wedge.  Holding each glass upside down, dip rim into sugar-salt
mixture.  Pour Margaritas into glasses.  Garnish with lime wedges.