Bon Appetit

  • 1 ½ cups gold tequia
  • 3/4 cup triple sec
  • 3/4 cup fresh lime juice
  • 4 T. sugar
  • 8 cups crushed ice-
  • 2 T kosher salt
  • 6 lime wedges
  • Combine tequila, triple sec, lime juice, and 2 T sugar in large pitcher,

Stirring to dissolve sugar.  Add crushed ice.  Mix salt and remaining
2 T sugar in shallow bowl.  Moisten rim of 6 Margarita glasses with
lime wedge.  Holding each glass upside down, dip rim into sugar-salt
mixture.  Pour Margaritas into glasses.  Garnish with lime wedges.

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