4 servings

• 2 lbs. Ground lean beef
• 3 T. sniffed fresh chives OR severally finely chopped green onions
• 1 ½ t. chopped fresh basil OR ½ t. dried basil
• 1 t. dried oregano
• ¼ t. chili powder
• ¼ t. salt
• ½ t. freshly ground pepper
• ½ lb. Blue cheese, crumbled

Gently mix all ingredients except the blue cheese and shape into 8 thin patties.  Divide the cheese into fourths, place on hamburger patty and cover with another patty, forming a “sandwich”.  Seal the edges very securely.

Broil, sauté, or grill for 5 minutes on each side for rare hamburgers, or cook longer to your taste.