- 1 pound ground beef
- 1 large onion, chopped
- ½ t. salt
- 1 cup shredded cheddar cheese
- ½ cup bisquick
- 1 cup milk
- 2 eggs
1. Heat oven to 400 degrees. Spray 9 inch glass pie plate with cooking spray.
2. In 10 inch skillet, cook beef and onio over medium heat 8-10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
3. In small bowl, stir remaining ingredients with for or whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.